Evaluation of the effect of Lactiplantibacillus pentosus SN001 fermentation on arsenic accumulation and antihypertensive effect of Sargassum horneri in vivo-Reference-Cited by-同舟云学术

Evaluation of the effect of Lactiplantibacillus pentosus SN001 fermentation on arsenic accumulation and antihypertensive effect of Sargassum horneri in vivo

Published:2022-09-10 Issue:12 Volume:395 Page:1549-1556
ISSN:0028-1298
Container-title:Naunyn-Schmiedeberg's Archives of Pharmacology
language:en
Short-container-title:Naunyn-Schmiedeberg's Arch Pharmacol

Author:

Tamura Momoko,Suzuki Yoshinari,Akiyama Hiroshi,Hamada-Sato Naoko

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s00210-022-02288-2.pdf

Reference43 articles.

1. Cao M, Peng L, Xie Q, Xing K, Lu M, Ji J (2021) Sulfonated Sargassum horneri carbon as solid acid catalyst to produce biodiesel via esterification. Bioresource Technology 324:124614. https://doi.org/10.1016/j.biortech.2020.124614

2. Coates D (2003) The angiotensin converting enzyme (ACE). Int J Biochem Cell Biol 35(6):769–773. https://doi.org/10.1016/S1357-2725(02)00309-6

3. Daliri EBM, Lee BH, Oh DH (2017) Current perspectives on antihypertensive probiotics. Probiotics Antimicrob Proteins 9(2):91–101. https://doi.org/10.1007/s12602-016-9241-y

4. Dixon HBF (1996) The biochemical action of arsonic acids especially as phosphate analogues. Adv Inorg Chem 44(C):191–227. https://doi.org/10.1016/S0898-8838(08)60131-2

5. Duarte J, Pérez-Palencia R, Vargas F, Ocete MA, Pérez-Vizcaino F, Zarzuelo A, Tamargo J (2001) Antihypertensive effects of the flavonoid quercetin in spontaneously hypertensive rats. Br J Pharmacol 133(1):117–124. https://doi.org/10.1038/sj.bjp.0704064

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional and functional aspects of fermented algae;International Journal of Food Science & Technology;2024-06-30

2. Sargassum horneri drift as a soil amendment for soybean (Glycine max (L.) Merr.) and its effects on microbiome composition;Journal of Applied Phycology;2024-02-14