Alterations in physicochemical and functional properties of buckwheat straw insoluble dietary fiber by alkaline hydrogen peroxide treatment-Reference-Cited by-同舟云学术

Alterations in physicochemical and functional properties of buckwheat straw insoluble dietary fiber by alkaline hydrogen peroxide treatment

Published:2019-09 Issue: Volume:3 Page:100029
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Meng Xuemei,Liu Fang,Xiao Yao,Cao Junwei,Wang Min^ORCID,Duan Xuchang

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference41 articles.

1. Physicochemical properties of a fibrous fraction from chia (Salvia hispanica L.);Alfredo;LWT - Food Science and Technology,2009

2. Carlos, A. A. V. (2016). An aggregated understanding of alkaline hydrogen peroxide (ahp) pretreatment of biomass and hemicellulose conversion. (Doctoral dissertation).

3. In vitro hypoglycemic effects of different insoluble fiber-rich fractions prepared from the peel of citrus Sinensis L. cv Liucheng;Chau;Journal of Agricultural and Food Chemistry,2003

4. Physicochemical and functional properties of dietary fiber from maca (Lepidium meyenii Walp.) liquor residue;Chen;Carbohydrate Polymers,2015

5. Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction;Cheng;International Journal of Biological Macromolecules,2017

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advancements in modifying insoluble dietary fiber: Exploring the microstructure, physicochemical properties, biological activity, and applications in food industry—A review;Food Chemistry;2024-11

2. Effect of Solid-State Fermentation of Hericium erinaceus on the Structure and Physicochemical Properties of Soluble Dietary Fiber from Corn Husk;Foods;2024-09-12

3. Superfine grinding combined with enzymatic modification of pea dietary fibre: Structures, physicochemical properties, hypoglycaemic functional properties, and antioxidant activities;LWT;2024-09

4. Set yogurt incorporated with insoluble dietary fiber maintains non-sedimentation: Combined alkaline hydrogen peroxide modification and high-pressure homogenization process;LWT;2024-08

5. Optimization of Enzymolysis Modification Conditions of Dietary Fiber from Bayberry Pomace and Its Structural Characteristics and Physicochemical and Functional Properties;Molecules;2024-07-21