Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 3. Pesticide residue content-Reference-Cited by-同舟云学术

Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 3. Pesticide residue content

Published:2020-09 Issue: Volume:7 Page:100089
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Wang Juan,Hasanalieva Gultakin^ORCID,Wood Liza,Anagnostopoulos Christos^ORCID,Ampadogiannis Georgios,Bempelou Eleftheria^ORCID,Kiousi Maroula,Markellou Emilia,Iversen Per Ole,Seal Chris,Baranski Marcin^ORCID,Vigar Vanessa,Leifert Carlo^ORCID,Rempelos Leonidas

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference37 articles.

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5. Blair, A., Ritz, B., Wesseling, C., & Freeman, L. B. (2015). Pesticides and human health. In: BMJ Publishing Group Ltd.

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