Characteristics and in vitro digestion of resveratrol encapsulated in Pickering emulsions stabilized by tea water-insoluble protein nanoparticles
Author:
Publisher
Elsevier BV
Subject
Food Science,Analytical Chemistry
Reference41 articles.
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3. Comprehensive review of resveratrol as a feed additive in dairy cows: exploring its potential diverse effects and implications;Veterinary Research Communications;2023-07-08
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