Exploration of unique starch physicochemical properties of novel buckwheat lines created by crossing Golden buckwheat and Tatary buckwheat

Author:

Huo DongaoORCID,Xiao Xue,Zhang Xiao,Hao Xuefeng,Hao Zhanyang,Li EnpengORCID

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference41 articles.

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2. Rice Amylopectin Fine Structure Variability Affects Starch Digestion Properties;Benmoussa;Journal of Agricultural and Food Chemistry,2007

3. Characterization of starch by size-exclusion chromatography: The limitations imposed by shear scission;Cave;Biomacromolecules,2009

4. Recent Progress in Perennial Buckwheat Development;Chen;Sustainability,2018

5. Form and functionality of starch;Copeland;Food Hydrocolloids,2009

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