Long-term straw return improves cooked indica rice texture by altering starch structural, physicochemical properties in South China

Author:

Yang Shiqi,Chen Liming,Xiong Ruoyu,Jiang Jiliang,Liu Youqing,Tan Xueming,Liu Taoju,Zeng Yongjun,Pan Xiaohua,Zeng Yanhua

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangxi Province

Shanxi Agricultural University

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference38 articles.

1. Pasting and rheological properties of oat starch and its derivatives;Berski;Carbohydrate Polymers,2011

2. Impact of down-regulation of starch branching enzyme Ⅱb in rice by artificial microRNA- and hairpin RNA- mediated RNA silencing;Butardo;Journal of Experimental Botany,2011

3. Long-term straw return with reducing chemical fertilizers application improves soil nitrogen mineralization in a double rice-cropping system;Chen;Agronomy-Basel,2022

4. Chen, S., Z, Liu., K, Zeng. (2016). Effect of straw-decomposing inoculant on decomposition of rice straw. Chinese Journal of Environmental Engineering, 10:839–844. doi: 10.1016/j.scitotenv.2015.02.028.

5. Chen, S., Xue, J., Pan, G., Wang, Q. (2015). Relationship between RVA profile characteristics and other quality traits in grain positions of japonica rice. Journal of Nuclear Agricultural Sciences, 29(2), 244-251(In Chinese with English abstract).

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