Prolong the postharvest shelf life of spinach through the antioxidative ability of melatonin
Author:
Publisher
Elsevier BV
Subject
Food Science,Analytical Chemistry
Reference41 articles.
1. Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria× anannasa cv. Selva) by enhancing GABA shunt activity;Aghdam;Food chemistry,2017
2. Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity;Aghdam;Food chemistry,2019
3. Foliar application of melatonin delay leaf senescence in maize by improving the antioxidant defense system and enhancing photosynthetic capacity under semi-arid regions;Ahmad;Protoplasma,2020
4. Foliar spray of selected plant growth regulators affected the biochemical and antioxidant attributes of spinach in a field experiment;Aslam;Turkish Journal of Agriculture and Forestry,2016
5. Melatonin synthesis enzymes interact with ascorbate peroxidase to protect against oxidative stress in cassava;Bai;Journal of Experimental Botany,2020
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