Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids-Reference-Cited by-同舟云学术

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Chitosan-based layer-by-layer edible coatings application for the preservation of mandarin fruit bioactive compounds and organic acids

Published:2023-03 Issue: Volume:17 Page:100575
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Jurić Slaven,Bureš Marija Sigurnjak,Vlahoviček-Kahlina Kristina,Stracenski Katarina Sopko,Fruk Goran,Jalšenjak Nenad,Bandić Luna Maslov

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference40 articles.

1. Differential transcriptional regulation of l-ascorbic acid content in peel and pulp of citrus fruits during development and maturation;Alós;Planta,2014

2. Improving food products’ quality and storability by using Layer by Layer edible coatings;Arnon-Rips,2018

3. Development of polysaccharides-based edible coatings for citrus fruits: A layer-by-layer approach;Arnon;Food Chemistry,2015

4. Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit;Arnon;Postharvest Biology and Technology,2014

5. Self-patterning polyelectrolyte multilayer films: Influence of deposition steps and drying in a vacuum;Azinfar;Langmuir,2021

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