Analysis of aroma quality changes of large-leaf black tea in different storage years based on HS-SPME and GC

Analysis of aroma quality changes of large-leaf black tea in different storage years based on HS-SPME and GC–MS

Published:2023-12 Issue: Volume:20 Page:100991
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Zhang Suwan,Sun Lingli,Wen Shuai,Chen Ruohong,Sun Shili,Lai Xingfei,Li Qiuhua,Zhang Zhenbiao,Lai Zhaoxiang,Li Zhigang,Li Qian,Chen Zhongzheng,Cao Junxi

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference45 articles.

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