Effects of Qingke β-glucan with different molecular weights on pasting, gelation, and digestive properties of rice starch
Author:
Funder
Department of Education of Fujian Province
Publisher
Elsevier BV
Subject
Food Science,Analytical Chemistry
Reference30 articles.
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4. Utilisation Glucagel® in the β-glucan enrichment of breads: A physicochemical and nutritional evaluation;Brennan;Food Research International,2007
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