Anti-inflammatory activity of Boletus aereus polysaccharides: Involvement of digestion and gut microbiota fermentation-Reference-Cited by-同舟云学术

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Anti-inflammatory activity of Boletus aereus polysaccharides: Involvement of digestion and gut microbiota fermentation

Published:2024-03 Issue: Volume:21 Page:101052
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Wei Shixiang,Wang Luanfeng,Chen Xiaodie,Wang Yue,Tong Lingling,Han Qianyun,Ren Bo,Guo Dongsheng

Funder

Natural Science Foundation of Jiangsu Province

Natural Science Research of Jiangsu Higher Education Institutions of China

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference39 articles.

1. Recent trends in chemical modification and antioxidant activities of plants-based polysaccharides: A review;Ahmad;Carbohydrate Polymer Technologies and Applications,2021

2. Metabolites produced by commensal bacteria promote peripheral regulatory T-cell generation;Arpaia;Nature,2013

3. Gut microbial fermentation promotes the intestinal anti-inflammatory activity of Chinese yam polysaccharides;Bai;Food Chemistry,2023

4. Structural characterization, antioxidant and hepatoprotective activities of polysaccharides from Sophorae tonkinensis Radix;Cai;Carbohydrate Polymers,2018

5. Effects of simulated digestion in vitro on cell wall polysaccharides from kiwifruit (Actinidia spp.);Carnachan;Food Chemistry,2012

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Isolation, Structural Characterization and Anti-Inflammatory Potentials of Neutral Polysaccharides from the Roots of Isatis indigotica Fort.;Molecules;2024-06-05

2. A fast method for predicting adenosine content in porcini mushrooms using Fourier transform near-infrared spectroscopy combined with regression model;LWT;2024-06

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