Oxidized konjac glucomannan: A safe dietary fiber influencing mouse gut microbiota

Author:

Li Yao,Lu Hongjia,Liao Chao,Liu Xiong

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference40 articles.

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2. Antimicrobial Activity of Lactobacillus Species Against Carbapenem-Resistant Enterobacteriaceae;Chen;Frontiers in Microbiology,2019

3. TEMPO-oxidized Konjac glucomannan as appliance for the preparation of hard capsules;Chen;Carbohydrate Polymers,2016

4. The impact of supplementation with dietary fibers on weight loss: A systematic review of randomised controlled trials;Chew;Bioactive Carbohydrates and Dietary Fibre,2018

5. Probiotic properties of Lactobacillus casei - MYSRD 108 and Lactobacillus plantarum-MYSRD 71 with potential antimicrobial activity against Salmonella paratyphi;Divyashree;Biotechnology Reports (Amsterdam, Netherlands),2021

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