Physical aspects of orange essential oil-contaning particles after vacuum spray drying processing-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Physical aspects of orange essential oil-contaning particles after vacuum spray drying processing

Published:2021-12 Issue: Volume:12 Page:100142
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Ramos Fernanda de Melo,Silveira Júnior Vivaldo,Prata Ana Silvia

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference43 articles.

1. Kurzlehrbuch physikalische chemie;Atkins,2002

2. Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices;Baranauskiene;Food Research International,2006

3. Food Powders: Physical Properties, Processing;Barbosa-Cánovas,2005

4. Flavor encapsulation by spray drying: Application to citral and linalyl acetate;Bhandari;Journal of Food Science,1992

5. Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization;Cano-Chauca;Innovative Food Science & Emerging Technologies,2005

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations;Food and Bioprocess Technology;2024-08-21

2. Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release;Journal of Food Measurement and Characterization;2024-05-01

3. Spray drying encapsulation of essential oils: Insights on various factors affecting the physicochemical properties of the microcapsules;Flavour and Fragrance Journal;2024-01-03

4. New drying technologies for animal/plant origin polysaccharide-based future food processing: Research progress, application prospects and challenges;Food Bioscience;2023-12

5. Carriers based on dairy by‐products and dehumidified‐air spray drying as a novel multiple approach towards improved retention of phenolics in powders: sour cherry juice concentrate case study;Journal of the Science of Food and Agriculture;2023-10-27

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3