Intensified green-based extraction process as a circular economy approach to recover bioactive compounds from soursop seeds (Annona muricata L.)

Author:

Mesquita Patricia C.,Rodrigues Luiz Gustavo G.,Mazzutti Simone,da Silva Mayara,Vitali Luciano,Lanza Marcelo

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference46 articles.

1. Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Annona muricata By-Products and Pulp;Aguilar-Hernández;Molecules,2019

2. AOAC. (2005). Official Methods of Analysis of AOAC INTERNATIONAL (W. liam Horwitz & J. George W. Latimer (eds.); 18th ed., Issue February). AOAC International Suite 500 481 North Frederick Avenue, Gaithersburg, Maryland 20877-2417, USA.

3. Pressurized liquid extraction applied for the recovery of phenolic compounds from beetroot waste;Battistella Lasta;Biocatalysis and Agricultural Biotechnology,2019

4. A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies;Belwal;TrAC - Trends in Analytical Chemistry,2018

5. Contents of constituents and antioxidant activity of seed and pulp extracts of Annona coriacea and Annona sylvatica;Benites;Brazilian Journal of Biology,2015

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