Proximate composition, phenolic, and antioxidant properties of soursop fruit parts-Reference-Cited by-同舟云学术

Proximate composition, phenolic, and antioxidant properties of soursop fruit parts

Published:2023-06-26 Issue:1 Volume:21 Page:475-480
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Osei Pamella A.¹,Kpodo Fidelis M.¹^ORCID,Tettey Clement O.²,Dzah Courage S.³,Agbenorhevi Jacob K.⁴^ORCID,Hunkpe Gaston²,Nanga Salifu⁵^ORCID

Affiliation:

1. Department of Nutrition and Dietetics, University of Health and Allied Sciences, Ho, Ghana

2. Department of Biomedical Sciences, University of Health and Allied Sciences, Ho, Ghana

3. Department of Food Science and Technology, Ho Technical University, Ho, Ghana

4. Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana

5. Department of Basic Sciences, University of Health and Allied Sciences, Ho, Ghana

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2023.2227250

Reference34 articles.

1. Postharvest physicochemical properties of the pulp and seed oil from Annona squamosa L. (Gishta) fruit grown in Darfur region, Sudan

2. Effect of different drying techniques on quality characteristics of African palmyra palm (Borassus aethiopum) fruit flour

3. Development and sensory evaluation of an improved beverage from Nigeria’s tamarind (tamarindus indica l.) fruit

4. Phytochemical analysis, toxicity profile, and hemomodulatory properties of Annona muricata (Soursop)

5. A comparative study on antioxidant properties, proximate and mineral compositions of the peel and pulp of ripe Annona muricata (L.) fruit;Akomolafe S. F.;International Food Research Journal,2015

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