Use of jackfruit leaf (Artocarpus heterophyllus L.) protein hydrolysates as a stabilizer of the nanoemulsions loaded with extract-rich in pentacyclic triterpenes obtained from Coccoloba uvifera L. leaf-Reference-Cited by-同舟云学术

Use of jackfruit leaf (Artocarpus heterophyllus L.) protein hydrolysates as a stabilizer of the nanoemulsions loaded with extract-rich in pentacyclic triterpenes obtained from Coccoloba uvifera L. leaf

Published:2021-12 Issue: Volume:12 Page:100138
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Calderón-chiu Carolina,Calderón-santoyo Montserrat,Damasceno-gomes Simone,Ragazzo-Sánchez Juan Arturo

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

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4. Application of Box-Behnken design for preparation of glibenclamide loaded lipid based nanoparticles: Optimization, in vitro skin permeation, drug release and in vivo pharmacokinetic study;Aslam;Journal of Molecular Liquids,2016

5. Self-emulsifying drug delivery systems as a tool to improve solubility and bioavailability of resveratrol;Balata;Drug Design, Development and Therapy,2016

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