The effects of tea plant age on the color, taste, and chemical characteristics of Yunnan Congou black tea by multi-spectral omics insight-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The effects of tea plant age on the color, taste, and chemical characteristics of Yunnan Congou black tea by multi-spectral omics insight

Published:2024-03 Issue: Volume:21 Page:101190
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Long Piaopiao,Su Shengxiao,Han Zisheng,Granato Daniel,Hu Wei,Ke Jiaping,Zhang Liang^ORCID

Publisher

Elsevier BV

Reference40 articles.

1. Light-induced accumulation of ortho-dihydroxylated flavonoids as non-destructively monitored by chlorophyll fluorescence excitation techniques;Agati;Environmental and Experimental Botany,2011

2. Improving the taste of autumn green tea with tannase;Cao;Food Chemistry,2019

3. Effects of long-term non-pruning on main quality constituents in 'Dancong' Tea (Camellia sinensis) leaves based on proteomics and metabolomics analysis;Chen;Foods,2021

4. Effects of phenolic acids and quercetin-3-O-rutinoside on the bitterness and astringency of green tea infusion;Chen;npj Science of Food,2022

5. NMR-based metabolomics as a significant tool for human nutritional research and health applications;Chowdhury;Food Bioscience,2023

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An insight into trichomes-deficiency and trichomes-rich black teas by comparative metabolomics: The impact of oxidized trichomes on metabolic profiles and infusion color;Food Research International;2024-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP