Physicochemical properties, profile of volatiles, fatty acids, lipids and concomitants from four Kadsura coccinea seed oils-Reference-Cited by-同舟云学术

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Physicochemical properties, profile of volatiles, fatty acids, lipids and concomitants from four Kadsura coccinea seed oils

Published:2024-10 Issue: Volume:23 Page:101765
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Wang Jing,Cheng Yingying,Fang Liying,Yang Ao,Luo Feijun,Lu Jun,Ren Jiali

Publisher

Elsevier BV

Reference40 articles.

1. Selective inhibition of JAK2/STAT1 signaling and iNOS expression mediates the anti-inflammatory effects of coniferyl aldehyde;Akram;Chemico-Biological Interactions,2016

2. Official methods of analysis of AOAC international;AOAC,2016

3. Phytosterols in edible oil: Distribution, analysis and variation during processing;Bai;Grain & Oil Science and Technology,2021

4. Yield and composition of grape seed oils extracted by supercritical carbon dioxide and petroleum ether: Varietal effects;Beveridge;Journal of Agricultural and Food Chemistry,2005

5. Carnosic acid;Birtić;Phytochemistry,2015

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