Dandelion polysaccharides improve the emulsifying properties and antioxidant capacities of emulsions stabilized by whey protein isolate-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Dandelion polysaccharides improve the emulsifying properties and antioxidant capacities of emulsions stabilized by whey protein isolate

Published:2024-03 Issue: Volume:21 Page:101218
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Han Yujun,Li Lianyu,Wei Fangming,Zhang Fengjie,Pan Zhaoyang,Wei Yanhui,Wang Libo

Funder

National Natural Science Foundation of China

Natural Science Foundation of Heilongjiang Province

Northeast Agricultural University

Publisher

Elsevier BV

Reference38 articles.

1. Binding of lambda carrageenan to bovine serum albumin and non-equilibrium effects of complexation;Antonov;Food Hydrocolloids,2022

2. Emulsifying and physicochemical properties of lotus root amylopectin-whey protein isolate conjugates;Bai;LWT-Food Science and Technology,2019

3. Optimization of extraction of polysaccharide from dandelion root by response surface methodology: Structural characterization and antioxidant activity;Cai;International Journal of Biological Macromolecules,2019

4. Relative contributions of charge and surface coverage on pH-induced flocculation of protein stabilized emulsions;Delahaije;Colloids & Surfaces A: Physicochemical & Engineering Aspects,2017

5. Preparation, characteristics, and antioxidant activities of carboxymethylated polysaccharides from blackcurrant fruits;Duan;International Journal of Biological Macromolecules,2020

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insights into the soybean protein isolate hydrolysates: Performance characterization, emulsion construction and in vitro digestive behavior;International Journal of Biological Macromolecules;2024-11

2. The phytochemical and pharmacological profile of dandelion;Biomedicine & Pharmacotherapy;2024-10

3. Enhancing the stability of O/W emulsions by the interactions of casein/carboxymethyl chitosan and its application in whole nutrient emulsions;International Journal of Biological Macromolecules;2024-08

4. Structural characterization and hypoglycemic effect of polysaccharides of Polygonatum sibiricum;Journal of Food Science;2024-07-11

5. Protein extraction from chlorella pyrenoidosa microalgae: Green methodologies, functional assessment, and waste stream valorization for bioenergy production;Bioresource Technology;2024-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3