Preparation, characteristics, and antioxidant activities of carboxymethylated polysaccharides from blackcurrant fruits-Reference-Cited by-同舟云学术

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Preparation, characteristics, and antioxidant activities of carboxymethylated polysaccharides from blackcurrant fruits

Published:2020-07 Issue: Volume:155 Page:1114-1122
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Duan Suyang,Zhao Meimei,Wu Baoyu,Wang Shijie,Yang Yu,Xu Yaqin,Wang Libo

Funder

Postdoctoral Scientific Research Start-up Fund Program of Heilongjiang Province, China

Student Innovation Practical Training Project of Heilongjiang Province of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference40 articles.

1. Enhancement of antitumor activities in sulfated and carboxymethylated polysaccharides of Ganoderma lucidum;Wang;J. Agric. Food Chem.,2009

2. Chemical modification, antioxidant and α-amylase inhibitory activities of corn silk polysaccharides;Chen;Carbohydr. Polym.,2013

3. Carboxymethylation of polysaccharide from Morchella angusticepes peck enhances its cholesterol-lowering activity in rats;Li;Carbohydr. Polym.,2017

4. Carboxymethylation of polysaccharides from Tremella fuciformis for antioxidant and moisture-preserving activities;Wang;Int. J. Biol. Macromol.,2015

5. Preparation and antioxidant activity of carboxymethylated garlic polysaccharide;Gao;Int. J. Biol. Macromol.,2019

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