The effect of cold atmospheric plasma pretreatment on oil absorption, acrylamide content and sensory characteristics of deep-fried potato strips
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Elsevier BV
Reference59 articles.
1. Effect of ultrasound-assisted cold plasma pretreatment on cell wall polysaccharides distribution and extraction of phenolic compounds from hyssop (Hyssopus officinalis L.);Ahmadian;International Journal of Biological Macromolecules,2023
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3. Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins;Ananey-Obiri;Trends in Food Science & Technology,2018
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