Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC

Chemosensory of hemp seed oil extracted with hemp seed(Cannabis sativa L.) roasted under various conditions using electronic sensors and GC–MS/Olfactometry

Published:2024-03 Issue: Volume:21 Page:101226
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Jeong Hyangyeon,Yoon Sojeong,Min Jo Seong,Jun Hong Seong,Ban Younglan,Park Hyeonjin,Yeon Youn Moon,Shin Eui-Cheol^ORCID

Funder

Ministry of Education

National Research Foundation of Korea

Publisher

Elsevier BV

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1. An investigation into the sensory properties of luffa (Luffa cylindrica (L.)) seeds and a comparison to other seeds (flax, sunflower, chia, and hemp);Food Research International;2024-09

2. Substitution of Animal Fat and Sodium Nitrite with Hemp Seed Oil: Effect on the Nutritional Value, Sensory Characteristics, and Shelf Life of Fermented Salami;Foods;2024-08-18

3. Microwave pretreatment of hemp seeds changes the flavor and quality of hemp seed oil;Industrial Crops and Products;2024-07

4. Chemosensoric approaches for taste and odor characteristics each broccoli floret by different storage conditions analyzed using electronic sensors;Food Science and Biotechnology;2024-06-14

5. Hemp Seeds (Cannabis sativa L.) as a Valuable Source of Natural Ingredients for Functional Foods—A Review;Molecules;2024-05-01