Bisphenol A in dairy products, amount, potential risks, and the various analytical methods, a systematic review
Author:
Publisher
Elsevier BV
Subject
Food Science,Analytical Chemistry
Reference52 articles.
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4. Quechers-based methodology for the screening of alkylphenols and bisphenol a in dairy products using lc-ltq/orbitrap ms;Boti;Applied Sciences (Switzerland),2021
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