Determination of aspartame and its degradation and epimerization products by capillary electrophoresis
Author:
Publisher
Elsevier BV
Subject
Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry
Reference14 articles.
1. Determination of the decomposition products of Usal in model systems and determination of dioxopiperazine in soft drinks by HPLC
2. Kinetics of Decomposition of Aspartame Hydrochloride (Usal) in Aqueous Solutions
3. Mass spectrometric determination of aspartame decomposition products. Evidence forβ‐isomer formation in solution
4. Racemization of aspartic acid and phenylalanine in the sweetener aspartame at 100 degrees C.
5. Aspartame decomposition and epimerization in the diketopiperazine and dipeptide products as a function of pH and temperature
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1. Stability of aspartame in the soft drinks: Identification of the novel phototransformation products and their toxicity evaluation;Food Research International;2023-11
2. Modeling of neotame and fructose thermochemistry: Comparison with mono and divalent metal ions by Computational and experimental approach;Scientific Reports;2019-12
3. Development of an HPLC Method with an ODS Column to Determine Low Levels of Aspartame Diastereomers in Aspartame;PLOS ONE;2016-03-25
4. Simultaneous determination of strontium ranelate and aspartame in pharmaceutical formulation for the treatment of postmenopausal osteoporosis by capillary zone electrophoresis;Microchemical Journal;2014-11
5. Separation of Peptide Diastereomers;Encyclopedia of Analytical Chemistry;2014-09-15
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