Differentiation of bovine and porcine gelatins using principal component analysis
Author:
Publisher
Elsevier BV
Subject
Clinical Biochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Analytical Chemistry
Reference12 articles.
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3. Fully automated precolumn derivatization, on-line dialysis and high-performance liquid chromatographic analysis of amino acids in food, beverages and feedstuff
4. R.M. Kamp, in: R.M. Kamp, T. Choli-Papadopoulou, B. Wittmann-Liebold (Eds.), Highly Sensitive Amino Acid Analysis in Protein Structure Analysis, Springer, Berlin, 1997, pp. 231–248.
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