Impact of season of food frequency questionnaire administration on dietary reporting-Reference-Cited by-同舟云学术

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Impact of season of food frequency questionnaire administration on dietary reporting

Published:2004-11 Issue:10 Volume:14 Page:778-785
ISSN:1047-2797
Container-title:Annals of Epidemiology
language:en
Short-container-title:Annals of Epidemiology

Author:

FOWKE J

Publisher

Elsevier BV

Subject

Epidemiology

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Summer Nutritional Status and Appetite Are Associated with the Frequency of Hot Meal/Drink Intake among Japanese Older People;Journal of Nutritional Science and Vitaminology;2024-06-30

2. Factors explaining seasonal variation in energy intake: a review;Frontiers in Nutrition;2023-07-21

3. Measuring dietary intake in low-and middle-income countries: a systematic review of the methods and tools for estimating fish and seafood intake;Nutrition Reviews;2023-06-19

4. Diet quality is positively associated with intake of traditional foods and does not differ by season in remote Yup’ik communities;International Journal of Circumpolar Health;2023-06-13

5. Effects of SuperFIT, an overweight-prevention intervention approach, on pre-schoolers’ dietary intake: a pilot study;European Early Childhood Education Research Journal;2023-05-30

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