Diet quality is positively associated with intake of traditional foods and does not differ by season in remote Yup’ik communities-Reference-Cited by-同舟云学术

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Diet quality is positively associated with intake of traditional foods and does not differ by season in remote Yup’ik communities

Published:2023-06-13 Issue:1 Volume:82 Page:
ISSN:2242-3982
Container-title:International Journal of Circumpolar Health
language:en
Short-container-title:International Journal of Circumpolar Health

Author:

Hill Courtney M¹,Nash Sarah H.²³,Hopkins Scarlett E.²⁴,Boyer Bert B.²⁴,OBrien Diane M.¹²,Bersamin Andrea¹²

Affiliation:

1. Department of Biology and Wildlife, University of Fairbanks Alaska, Fairbanks, AK, USA

2. Center for Alaska Native Health Research, Institute for Arctic Biology, University of Alaska, Fairbanks, AK, USA

3. Department of Epidemiology, University of Iowa, Iowa City, IA, USA

4. Department of Obstetrics and Gynecology, Oregon Health and Science University, Portland, OR, USA

Funder

National Institute of Diabetes and Digestive and Kidney Diseases

National Institute of General Medical Sciences

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,General Medicine,Health (social science),Epidemiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/22423982.2023.2221370

Reference47 articles.

1. Metabolic Syndrome in Yup’ik Eskimos: The Center for Alaska Native Health Research (CANHR) Study**

2. Associations between diet and cardiometabolic risk among Yup'ik Alaska Native people using food frequency questionnaire dietary patterns

3. Yup'ik Culture and Context in Southwest Alaska: Community Member Perspectives of Tradition, Social Change, and Prevention

4. Bi-cultural dynamics for risk and protective factors for cardiometabolic health in an Alaska Native (Yup’ik) population

5. Nutrient intakes are associated with adherence to a traditional diet among Yup`ik Eskimos living in remote Alaska Native communities: the CANHR Study

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