Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration

Author:

Lancellotti LisaORCID,Sighinolfi Simona,Ulrici AlessandroORCID,Maletti LauraORCID,Durante Caterina,Marchetti AndreaORCID,Tassi Lorenzo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference45 articles.

1. ICP-MS of Sr isotopes ratios in wine in order to be used as fingerprint of its regional origin;Almeida;J. Anal. Atomic Spectrom.,2001

2. Boron isotopic ratio in Brazilian red wines: a potential tool for origin and quality studies?;Almeida;J. Braz. Chem. Soc.,2017

3. Differentiation among Brazilian wine regions based on lead isotopic data;Almeida;J. Braz. Chem. Soc.,2016

4. Regional classification of New Zealand red wines using inductively-coupled plasma-mass spectrometry (ICP-MS);Angus;Aust. J. Grape Wine Res.,2006

5. Isotopic source signatures for atmospheric lead: the northern hemisphere;Bollhofer;Geochem. Cosmochim. Acta,2001

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