Fluorescence-based characterisation of selected edible insect species: Excitation emission matrix (EEM) and parallel factor (PARAFAC) analysis-Reference-Cited by-同舟云学术

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Fluorescence-based characterisation of selected edible insect species: Excitation emission matrix (EEM) and parallel factor (PARAFAC) analysis

Published:2021 Issue: Volume:4 Page:862-872
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Rossi G.,Durek J.,Ojha S.,Schlüter O.K.

Funder

European Commission

Ministry of Nutrition and Agriculture Berlin

Horizon 2020 Framework Programme

EU Framework Programme for Research and Innovation Marie Sklodowska-Curie Actions

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference82 articles.

1. Native fluorescence from juvenile stages of common food storage insects;Abels;J. Agric. Food Chem.,2003

2. Modeling food fluorescence with PARAFAC;Acković,2018

3. Potential of fluorescence spectroscopy in detection of low-levels of gluten in flour: a preliminary study;Ahmad;Food Control,2017

4. Fluorescence spectroscopy in food analysis;Albani;Encyclopedia of Analytical Chemistry,2012

5. Nutritional characteristics and volatile components of sheep milk products during two grazing seasons;Altomonte;Small Rumin. Res.,2019

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