Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets-Reference-Cited by-同舟云学术

Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets

Published:2022 Issue: Volume:5 Page:2261-2269
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Hassoun Abdo,Boukid Fatma,Pasqualone Antonella,Bryant Christopher J.,García Guillermo García,Parra-López Carlos,Jagtap Sandeep,Trollman Hana,Cropotova Janna,Barba Francisco J.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference121 articles.

1. Recent advances and applications of artificial intelligence and related technologies in the food industry;Addanki;Applied Food Research,2022

2. Low-Resolution Raman Spectroscopy for the detection of contaminant species in algal bioreactors;Adejimi;Sci. Total Environ.,2022

3. Rational food design and food microstructure;Aguilera;Trends Food Sci. Technol.,2022

4. Mobile food ordering apps: an empirical study of the factors affecting customer e-satisfaction and continued intention to reuse;Alalwan;Int. J. Inf. Manag.,2020

5. Foods for plant-based diets: challenges and innovations;Alcorta;Foods,2021

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