Quantitative lipidomics analysis of changes in egg yolk lipids during spray-drying and subsequent accelerated storage
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference42 articles.
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2. Quantitative lipidomics reveals the changes of lipids and antioxidant capacity in egg yolk from laying hens with fatty liver hemorrhagic syndrome;Poultry Science;2024-07
3. Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products;International Journal of Food Properties;2023-11-09
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