Unlocking the potential of stem cells: Their crucial role in the production of cultivated meat-Reference-Cited by-同舟云学术

Unlocking the potential of stem cells: Their crucial role in the production of cultivated meat

Published:2023 Issue: Volume:7 Page:100551
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Lee Dong-Kyung,Kim Minsu,Jeong Jinsol,Lee Young-Seok,Yoon Ji Won,An Min-Jeong,Jung Hyun Young,Kim Cho Hyun,Ahn Yelim,Choi Kwang-Hwan,Jo Cheorun^ORCID,Lee Chang-Kyu

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

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4. An effective, low-cost method for achieving and maintaining hypoxia during cell culture studies;Bakmiwewa;Biotechniques,2015

5. Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat;Ben-Arye;Nature Food,2020

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