Current technology and industrialization status of cell-cultivated meat-Reference-Cited by-同舟云学术

Current technology and industrialization status of cell-cultivated meat

Published:2024-01 Issue:1 Volume:66 Page:1-30
ISSN:2672-0191
Container-title:Journal of Animal Science and Technology
language:en
Short-container-title:J Anim Sci Technol

Author:

Lee Seung Yun^ORCID,Lee Da Young^ORCID,Yun Seung Hyeon^ORCID,Lee Juhyun^ORCID,Mariano Ermie^ORCID,Park Jinmo^ORCID,Choi Yeongwoo^ORCID,Han Dahee^ORCID,Kim Jin Soo^ORCID,Hur Sun Jin^ORCID

Funder

National Research Foundation of Korea

Ministry of Agriculture, Food and Rural Affairs

Publisher

Korean Society of Animal Science and Technology

Subject

Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Link

http://www.ejast.org/download/download_pdf?doi=10.5187/jast.2023.e107

Reference126 articles.

1. USDA-FSIS [United States Department of Agriculture Food Safety And Inspection Service] FSIS directive: FSIS responsibilities in establishments producing cell-cultured meat and poultry food products [Internet] 2023 [cited 2023 Jun 21] https://www.fsis.usda.gov/sites/default/files/media_file/documents/7800.1.pdf

2. World alternative meat development trend;Lee;World Agric.,2019

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2. Analysis of current technology status for the industrialization of cultured meat;Critical Reviews in Food Science and Nutrition;2024-05-19