Analysis of current technology status for the industrialization of cultured meat-Reference-Cited by-同舟云学术

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Analysis of current technology status for the industrialization of cultured meat

Published:2024-05-19 Issue: Volume: Page:1-32
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Lee Da Young¹,Park Jinmo¹,Han Dahee¹,Choi Yeongwoo¹,Kim Jin Soo¹,Mariano Ermie¹,Lee Juhyun¹,Yun Seung Hyeon¹,Lee Seung Yun²,Park Sungkwon³,Bhang Suk Ho⁴,Hur Sun Jin¹

Affiliation:

1. Department of Animal Science and Technology, Chung-Ang University, Anseong, Korea

2. Division of Animal Science, Institute of Agriculture & Life Science, Gyeongsang National University, Jinju, Republic of Korea

3. Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, South Korea

4. School of Chemical Engineering, Sungkyunkwan University, Suwon, Republic of Korea

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2345817

Reference133 articles.

1. Extracellular Matrix and the Production of Cultured Meat

2. Muscle Satellite Cells: Exploring the Basic Biology to Rule Them

3. Ben-Shitrit E. A. Tomsov D. Mandelik N. Hazan N. Bochner D. Dikovsky and J. Hausner. 2020. Whole muscle meat substitute and methods of obtaining the same. Korean Patent KR1020227019051 filed November 12 2020.

4. Extrinsic regulation of satellite cell specification

5. Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges

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