Crust treatments to reduce bread staling

Author:

Chen Yi,Gavaliatsis TheodorosORCID,Kuster Simon,Städeli Christian,Fischer PeterORCID,Windhab Erich J.

Funder

Innosuisse - Schweizerische Agentur für Innovationsförderung

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference35 articles.

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3. Structure and physical properties of plant wax crystal networks and their relationship to oil binding capacity;Blake;JAOCS (J. Am. Oil Chem. Soc.),2014

4. Modelling and control of moisture transfers in high, intermediate and low aw composite food;Bourlieu;Food Chem.,2008

5. Review Article Edible films and coatings: characteristics and properties;Bourtoom;Int. Food Res. J.,2008

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