Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference45 articles.
1. Approved Methods of the American Association of Cereal Chemists;Aacc International,2000
2. Brazilian dry-beans and food security in developing countries;Abbade;J. Agribus. Dev. Emerg. Econ.,2014
3. Susceptibility of common bean (Phaseolus vulgaris L) cultivars grown in Menoua division, West region of Cameroon to storage fungi pathogens;Akwa;J. Hortic. Sci. Res.,2020
4. Approved Method 10.180;AOAC,1980
5. Physicochemical characterization and functional potential of Phaseolus vulgaris L. and Phaseolus coccineus L. landrace green beans;Aquino-Bolaños;Agronomy,2021
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献