Dry heat and pressure favor bioactive compounds preservation and peptides formation in sorghum [Sorghum bicolor (L.) Moench]-Reference-Cited by-同舟云学术

Dry heat and pressure favor bioactive compounds preservation and peptides formation in sorghum [Sorghum bicolor (L.) Moench]

Published:2022 Issue: Volume:5 Page:117-124
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Bianco-Gomes Ana Carolina,Nogueira Luana Dos Santos,Bono-Lopes Nathiely Ventura Mariano,Gouvêa-Souza Carolina Paula,Boldrini-França Johara^ORCID,Gomes Valdirene Moreira,Cherene Milena Bellei^ORCID,Alves Natália Elizabeth Galdino,Vasconcelos Christiane Mileib

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

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