Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats

Author:

Arbex Priscila Marques,Moreira Maria Eliza de Castro,Toledo Renata Celi Lopes,de Morais Cardoso Leandro,Pinheiro-Sant'ana Helena Maria,Benjamin Laércio dos Anjos,Licursi Leandro,Carvalho Carlos Wanderlei Piler,Queiroz Valeria Aparecida Vieira,Martino Hércia Stampini Duarte

Funder

Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)

Minas Gerais State Research Foundation (FAPEMIG)

Coordination for the Improvement of Higher Education Personnel

National Council for Scientific and Technological Development

Federal University of Viçosa

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference47 articles.

1. Biochemical changes in phenols, flavonoids, tannins, vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties;Afify;Asian Pacific Journal of Tropical Biomedicine,2012

2. Resveratrol inhibits TNF-α-induced changes of adipokines in 3T3-L1 adipocytes;Ahn;Biochemical and Biophysical Research Communications,2007

3. Association of Official Analytical Chemists (2005). Official methods of analysis of the Association of Official Analytical Chemists (16 ed. Vol. 2). Washington, D.C.

4. Comparative antioxidant, antiproliferative and phase II enzyme inducing potential of sorghum (Sorghum bicolor) varieties;Awika;LWT - Food Science and Technology,2009

5. Antiobesity and hypolipidemic activity of Moringa oleifera leaves against high fat diet-induced obesity in rats;Bais;Advances in Biology,2014

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