Examination of the interrelationships between nutrition, environmental sustainability and food-processing: A concept study using model diets
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference40 articles.
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3. Transforming the food system to fight non-communicable diseases;Branca;BMJ,2019
4. Calcium, vitamin D, vitamin K2, and magnesium supplementation and skeletal health;Capozzi;Maturitas,2020
5. Carbs & Cals;Cheyette,2013
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