Tracing the volatilomic fingerprint of grape pomace as a powerful approach for its valorization-Reference-Cited by-同舟云学术

Tracing the volatilomic fingerprint of grape pomace as a powerful approach for its valorization

Published:2023 Issue: Volume:7 Page:100608
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Abreu Teresa,Jasmins Gonçalo,Bettencourt Catarina^ORCID,Teixeira Juan,Câmara José S.,Perestrelo Rosa

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference42 articles.

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2. Chemical characterization of the cultivar ‘Vinhão’ (Vitis vinifera L.) grape pomace towards its circular valorisation and its health benefits;Measurement: Food;2024-09

3. Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications;Beverages;2024-06-17