Prevalence, antibiotic resistance and molecular characterization of Staphylococcus aureus in ready-to-eat fruits and vegetables in Shanghai, China-Reference-Cited by-同舟云学术

Prevalence, antibiotic resistance and molecular characterization of Staphylococcus aureus in ready-to-eat fruits and vegetables in Shanghai, China

Published:2024 Issue: Volume:8 Page:100669
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Jia Kai^ORCID,Qin Xiaojie,Bu Xiangfeng,Zhu Huajian,Liu Yangtai,Wang Xiang,Li Zhuosi,Dong Qingli^ORCID

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference63 articles.

1. Antibiotic susceptibility, virulence pattern, and typing of Staphylococcus aureus strains isolated from variety of infections in India;Aggarwal;Front. Microbiol.,2019

2. Molecular detection of vancomycin resistance and methicillin resistance in Staphylococcus aureus from food processing environments;Ahosanul;One Health,2021

3. Report of mecC-carrying MRSA in domestic swine;Angen;J Antimicrob Chemother,2017

4. Presence of Staphylococcus aureus ST398 and ST9 in Swine in Japan;Asai;Jpn. J. Infect. Dis.,2012

5. Microbial contamination of fresh produce: what, Where, and How?;Bernardino;Compr. Rev. Food Sci. Food Saf.,2019

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Shelf-life extension of Thai green papaya salad dressing by hurdle technology;Food Control;2024-09

2. Methicillin-Resistant Staphylococcus aureus (MRSA) in Different Food Groups and Drinking Water;Foods;2024-08-26

3. Staphylococcus spp. in Salad Vegetables: Biodiversity, Antimicrobial Resistance, and First Identification of Methicillin-Resistant Strains in the United Arab Emirates Food Supply;Foods;2024-08-02

4. Dual imaging technique for a real-time inspection system of foreign object detection in fresh-cut vegetables;Current Research in Food Science;2024

5. Prevalence, characterization, and implications of methicillin-resistant Staphylococcus aureus (MRSA) in ready-to-eat foods from Delta, Nigeria: a concern for consumer safety;Sustainable Microbiology;2024-01