The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of Hongqu aromatic vinegar-Reference-Cited by-同舟云学术

The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of Hongqu aromatic vinegar

Published:2022 Issue: Volume:5 Page:1720-1731
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Li Wen-Long,Tong Shan-Gong,Yang Zi-Yi,Xiao Yan-Qin,Lv Xu-Cong^ORCID,Weng Qi,Yu Kui,Liu Gui-Rong,Luo Xiao-Qing,Wei Tao,Han Jin-Zhi,Ai Lian-Zhong,Ni Li

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

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