Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis-Reference-Cited by-同舟云学术

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Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis

Published:2024 Issue: Volume:8 Page:100695
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Yang Sicheng,Cao Yang,Li Chuanjie,Castagnini Juan Manuel^ORCID,Barba Francisco Jose^ORCID,Shan Changyao,Zhou Jianjun^ORCID

Publisher

Elsevier BV

Reference39 articles.

1. Preparation and properties of probiotic concentrated yoghurt (labneh) fortified with conjugated linoleic acid;Abd El-Salam;Int. J. Food Sci. Technol.,2011

2. Effects of extrusion specific mechanical energy and dryer conditions on the survival of Bacillus coagulans GBI-30, 6086 for commercial pet food applications;Acuff;Anim. Feed Sci. Technol.,2022

3. An open source conveyor belt prototype for image analysis-based rice yield determination;Antonucci;Food Bioprocess Technol.,2017

4. Postharvest Technology;Atungulu,2019

5. Screening of wine extractable total phenolic and ellagitannin contents in revalorized cooperage by-products: evaluation by micro-NIRS technology;Baca-Bocanegra;Food Bioprocess Technol.,2019

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of high-voltage electrostatic field treatments on bananas (Musa paradisiaca var. sapientum) on their postharvest quality, enzymatic activity and morphological changes;Food and Bioproducts Processing;2024-08

2. A review of the application of modeling and simulation to drying systems for improved grain and seed quality;Computers and Electronics in Agriculture;2024-07

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