Effect of brewer's spent grain melanoidins on Maillard reaction products during storage of whey protein model systems
-
Published:2024
Issue:
Volume:8
Page:100767
-
ISSN:2665-9271
-
Container-title:Current Research in Food Science
-
language:en
-
Short-container-title:Current Research in Food Science
Author:
Blidi Slim,
Troise Antonio DarioORCID,
Zazzaroni Mattia,
De Pascale Sabrina,
Cottin Sarah,
Sturrock Keith,
Scaloni Andrea,
Fiore AlbertoORCID