Chemical diversity of the essential oils of Artemisia sieberi in Iran
Author:
Funder
Shiraz University of Medical Sciences
Publisher
Elsevier BV
Reference41 articles.
1. Identification of Essential Oil Components by Gas Chromatography/mass Spectrometry;Adams,2007
2. Comparative study of antioxidant activity of different extracts and essential oil compositions obtained from Artemisia sieberi Besser using two different methods;Aghajani;Oriental Journal of Chemistry,2014
3. Preconcentration and determination of artemisinin in selected Iranian Artemisia species by SPE–LC–MS using poly (N, N′-methylenebisacrylamide) as sorbent material;Ahmadi;Journal of the Iranian Chemical Society,2020
4. Identification and comparison of essential oil composition of Artemisia sieberi and Artemisia aucheri cultivated in the South of Iran;Asgharpour;Journal of Essential Oil Bearing Plants,2016
5. Compositional characteristics of the essential oil from the aerial parts of Artemisia sieberi Besser;Azarnivand;Vegetos,2011
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