Identification and Comparison of Essential Oil Composition ofArtemisia sieberiandArtemisia aucheriCultivated in the South of Iran
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/0972060X.2015.1136797
Reference15 articles.
1. Essential oils: their antibacterial properties and potential applications in foods—a review
2. Effects of spacing and harvesting time on herbage yield and quality/quantity of oil in thyme, Thymus vulgaris L.
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