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Food processing: probiotic microorganisms for beneficial foods

  • Published:2001-10 Issue:5 Volume:12 Page:499-502
  • ISSN:0958-1669
  • Container-title:Current Opinion in Biotechnology
  • language:en
  • Short-container-title:Current Opinion in Biotechnology

Author:

Schiffrin Eduardo J,Blum Stephanie

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference45 articles.

1. The Prolongation of Life;Metchnikoff,1907

2. Probiotics in man and animals;Fuller;J Appl Bacteriol,1989

3. Probiotics in human disease;Isolauri;Am J Clin Nutr,2001

4. Immunomodulation of human blood cells following the ingestion of lactic acid bacteria;Schiffrin;J Dairy Sci,1995

5. Probiotics: towards demonstrating efficacy;Mattila-Sandholm;Trends Food Sci Technol,1999

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1. Improvement of γ-aminobutyrate biosynthesis by genetically engineered Lactococcus lactis;Biochemical Engineering Journal;2020-04

2. Exploring the contributions of two glutamate decarboxylase isozymes in Lactobacillus brevis to acid resistance and γ-aminobutyric acid production;Microbial Cell Factories;2018-11-19

3. Survival of Bifidobacterium bifidum in cow- and camel-milk yogurts enriched with Cinnamomum verum and Allium sativum;Journal of the Association of Arab Universities for Basic and Applied Sciences;2015-10

4. Functionality and Therapeutic Values of Fermented Foods;Health Benefits of Fermented Foods and Beverages;2015-03-26

5. Functional mechanisms of probiotics;Journal of Microbiology, Biotechnology and Food Sciences;2015-02
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