Author:
Mattila-Sandholm T.,Blum S.,Collins J.K.,Crittenden R.,de Vos W.,Dunne C.,Fondén R.,Grenov G.,Isolauri E.,Kiely B.,Marteau P.,Morelli L.,Ouwehand A.,Reniero R.,Saarela M.,Salminen S.,Saxelin M.,Schiffrin E.,Shanahan F.,Vaughan E.,von Wright A.
Subject
Food Science,Biotechnology
Reference32 articles.
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