Improving iron, zinc and vitamin A nutrition through plant biotechnology-Reference-Cited by-同舟云学术

Improving iron, zinc and vitamin A nutrition through plant biotechnology

Published:2002-04 Issue:2 Volume:13 Page:142-145
ISSN:0958-1669
Container-title:Current Opinion in Biotechnology
language:en
Short-container-title:Current Opinion in Biotechnology

Author:

Zimmermann Michael B,Hurrell Richard F

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference39 articles.

1. Food and Agriculture Organization of the United Nations (FAO): Preventing Micronutrient Malnutrition. A Guide to Food-Based Approaches. Washington DC: International Life Science Institute; 1997:105.

2. Crop biotechnology. Where now?;Miflin;Plant Physiol,2000

3. Ending world hunger. The promise of biotechnology and the threat of antiscience zealotry;Borlaug;Plant Physiol,2000

4. Enhanced levels of the aroma and flavor compound S-linalool by metabolic engineering of the terpenoid pathway in tomato fruits;Lewinsohn;Plant Physiol,2001

5. Breeding for micronutrient density in edible portions of staple food crops: conventional approaches;Graham;Field Crops Res,1999

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