Overexpression of RCK1 improves acetic acid tolerance in Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

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Overexpression of RCK1 improves acetic acid tolerance in Saccharomyces cerevisiae

Published:2019-02 Issue: Volume:292 Page:1-4
ISSN:0168-1656
Container-title:Journal of Biotechnology
language:en
Short-container-title:Journal of Biotechnology

Author:

Oh Eun Joong,Wei Na,Kwak Suryang,Kim Heejin,Jin Yong-Su

Funder

Energy Biosciences Institute

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering

Reference20 articles.

1. Engineering for biofuels: exploiting innate microbial capacity or importing biosynthetic potential?;Alper;Nat. Rev. Microbiol.,2009

2. Tolerance to acetic acid is improved by mutations of the TATA-binding protein gene;An;Environ. Microbiol.,2015

3. Rck1 and Rck2 MAPKAP kinases and the HOG pathway are required for oxidative stress resistance;Bilsland;Mol. Microbiol.,2004

4. Mechanisms regulating the transport of acetic acid in Saccharomyces cerevisiae;Casal;Microbiol. Read. Engl.,1996

5. Rck1 up-regulates Hog1 activity by down-regulating Slt2 activity in Saccharomyces cerevisiae;Chang;Biochem. Biophys. Res. Commun.,2013

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